An Italian bar on the 1st floor of Ginza Mikasa Kaikan, which will celebrate its 100th anniversary in 2025. A calm interior reminiscent of a long-established bar in Florence. We have a banco (standing) space where you can enjoy authentic Italian bar style, and table seats where you can relax. Lunch is a casual pasta lunch and Mikasa Kaikan's traditional Indian curry. During cafe time, enjoy Italian dolce and aromatic espresso. In the evening, enjoy a glass of your favorite wine with delicious antipasto. This is an Italian bar where you can casually drop by in casual clothes. Also, be sure to try our specialty, ``Mikasa Kaikan Traditional Taste: Fried Chicken with Bone'', which is said to have been served for the first time in Japan as a restaurant in 1933.