MGH Rewards Club member prices and limited plans are
displayed after login.
This is a dedicated page for companies that have registered as corporate members.
*Some will be moved to an external site.
Topics
At HOTEL THE CELESTINE TOKYO SHIBA, which has ties to the history of Satsuma,
Freshly fried satsumaage will be served in the live kitchen for two days only.
The delicious and chewy satsumaage is made with high-quality minced fish paste from Tanaka Kamabokoten, a shop that has been in business for about 80 years.
You can enjoy the aroma that only freshly made food can provide.
Enjoy this traditional dish that brings out the natural flavor of the fish in your morning.
| schedule: |
Tuesday, February 10, 2026 7:30-10:00 *Sales will end as soon as stock runs out. |
|---|---|
| place: | Celestine Dining "La Perouse Tokyo" |
| Contents: | For a limited time, we will be offering 5-6 types of satsumaage at breakfast. |
Tanaka Kamabokoten was founded in Kushikino in 1943. It moved to Kajiki shortly after the war. Even now, about 80 years after its founding, the company has carefully passed down the founder's manufacturing methods, which focused on the use of high-quality ingredients. While cherishing tradition, the company adds a new twist to it, creating new and inspiring satsumaage every day.
Check-in 15:00｜
Check out 12:00
May vary depending on your plan
3-23-1 Shiba, Minato-ku, Tokyo 105-0014
TEL 03-5441-4111
*The call cannot be made with the non-phone number notification setting,
so please unset the setting and try again.
