SPECIAL MENU

Have a luxurious "Doyō no Ushi no Hi".
"Unagi-ju" and "Unagi bento"

To celebrate the summer tradition of Doyo no Ushi no Hi, HOTEL THE CELESTINE TOKYO SHIBA is holding a special event.
We have prepared special eel bento and eel rice bowls made with large, high-quality eels from Kagoshima Prefecture.
The plump and fragrant grilled eel is a special delicacy carefully selected locally by the head chef.
The whole fish is luxuriously presented alongside Kagoshima Isa rice, which is known for its rich sweetness.

Anyone can use the facility, regardless of whether they are staying at the hotel or not, as long as they make a reservation in advance.
You can enjoy it at your leisure in the comfort of your own home, or spend a special moment in the high-quality space of a hotel.
This summer, please come and enjoy our special eel, which can only be tasted in Shiba, Tokyo.