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CHRISTMAS LUNCH & DINNER
Christmas comes only once a year. This year too, our chefs will use their skills to prepare a special dish.
A Christmas lunch course will be available on Saturday, December 21st.
The special Christmas dinner will feature a full-course French meal made with special ingredients.
The chef's carefully prepared dishes, featuring ingredients from Kagoshima, will get you in the Christmas spirit.


| Date and Time: | Saturday, December 21, 2024 12:30~ |
|---|---|
| Fee: | 10,000 yen per person (tax included) Toast with sparkling wine |
| place: | Celestine Dining La Pelouse Tokyo TEL 03-5441-4112 |
[Amuse]
Lobster Efiloche and Flan
[Hors d'oeuvres]
Home-smoked salmon with Kagoshima kumquat puree, cauliflower puree, beet puree
【soup】
Kagoshima-produced red chicken Satsuma Royale with green laver filling
[Fish dishes]
Red sea bream Dugrelle style
[Meat dishes]
Japanese Black Beef Thigh Meat, Moist 65% Souvette Red Wine Sauce
[Dessert]
White chocolate mousse in polar bear style
【bread】
Selected Bread and Butter
[Cafe]
Hotel The Celestine Tokyo Shiba original blend coffee or tea
*The menu may change depending on the supply situation, etc. Please note.
| Date and Time: | December 21, 2024 (Sat) 18:00~ December 24, 2024 (Tuesday) 18:30~ |
|---|---|
| Fee: | 20,000 yen per person (tax included) Toast with champagne |
| place: | Celestine Dining La Pelouse Tokyo TEL 03-5441-4112 |
[Amuse]
Local abalone and lobster crust and flan
[Appetizers]
Home-smoked Kirishima salmon topped with caviar, Kagoshima kumquat puree, cauliflower puree, beet puree
[Hot appetizers]
Satsuma black duck and apple fricassee
[Fish dishes]
Black sole and mushroom duxelles with port wine sauce
[Meat dishes]
Kagoshima Takasaki beef rib 65 degree sous vide with foie gras and rich truffle-flavored sauce
[Dessert]
White chocolate mousse in polar bear style and snowman macaroons
【bread】
Natural yeast bread
[Small sweets]
[Cafe]
Hotel The Celestine Tokyo Shiba original blend coffee or tea
*The menu may change depending on the supply situation, etc. Please note.
| period: | Friday, December 20, 2024 Until December 25th (Wednesday) 11:00~21:00 |
|---|---|
| Fee: | Same-day sale 150g: 2,800 yen (tax included) Advance reservation 150g: 2,520 yen (tax included) *Reservations must be made by 3:00 p.m. the day before purchase. |
| place: | Cafe & Bar Lounge Celecroix TEL 03-5441-4580 |
Check-in 15:00|
Check out 12:00
May vary depending on your plan