We would like to introduce you to "Musoshin Noodle Making Experience Center", which is located 7 minutes walk from our hotel.

``Musoshin'''s signature menu is ``Special Musoshin,'' a chicken and pork bone soup made with plenty of local ingredients. Currently, we are operating four stores: the Kameoka main store, the Gion store, the Furusato Kyotanba store, and the Michelin-starred Toronto store. The next most popular item after ``Special Musoushin'' is ``Gion Kuro Soba,'' which is only available at the Gion store. This ramen is made with black sesame seeds from Kyoto's sesame shop Gion Murata, and black ingredients such as black vinegar and roasted seaweed.

The noodle making experience is held every day, and you will be provided with support from the process of adding brine to the dough to cutting out the noodles. After the experience is over, you can enjoy your favorite ramen. Why not experience making noodles as a memory of your trip?