Comedor Monrico has been serving authentic Spanish cuisine in Tamachi for 15 years with the concept of ``enjoying the four seasons of Japan and Spanish cuisine using seasonal ingredients.'' The chef himself travels all over Japan and collects carefully selected ingredients while ascertaining the feelings of the producers. The menu changes daily because the dishes are prepared using the highest quality ingredients available at the time. One day's menu includes ``Kochi Shimanto Pork and Hyuganatsu Stew'' and ``Chiba Nanohana Flan ~with aged cheese from the cheese factory ``Sen''''. The name of the dish includes the origin of the ingredients and even the brand name, which conveys Chef Shionuma's strong desire to ``eat something meaningful.''

For the popular paella, you can have the large iron plate to yourself, approximately 40 centimeters in diameter. The paella, made with seasonal ingredients and served on a piping hot iron plate, is a dish you won't find anywhere else, and you'll be looking forward to eating it from the moment it's brought to you. This dish is packed with the delicious flavors of the ingredients, and is highly rated by visitors who say it's even better than the authentic dish. We also have a selection of Spanish wines carefully selected by the manager, Mr. Yoshida. They will recommend wines that match your tastes, so you are sure to find your favorite. Why not spend a luxurious time enjoying the ``deliciousness'' of Spain and Japan at Comedor Monrico, a hideaway where Spain lovers gather?